FISHLightness and taste in a triumph of small courses

葱爆虾

OIL AND SOYA SHRIMPS

宫保虾

KON PAO SPICY SHRIMPS

炒虾条

SAUTEED SHRIMPS

金不换虾

SHRIMPS WITH BASIL SPICY

芦笋虾

SHRIMPS WITH ASPARAGUS

好味虾

BON WEI FRIED SHRIMPS

干烧虾

SHRIMPS IN CHILLI SAUCE

蒜蓉虾

STEAMED SHRIMPS WITH GARLIC

干烧大虾

PRAWNS IN CHILLI SAUCE

椒盐大虾

SALT AND PEPPER PRAWNS

豆豉大虾

PRAWNS IN BLACK SOYA SAUCE

豆豉鱿鱼

CALAMARI IN BLACK SAUCE

金不换鱿鱼

HOT AND SOUR CALAMARI

酸菜鱿鱼

SAUTEED CALAMARI WITH VINEGAR

清蒸鲜贝

STEAMED SCALLOPS

豆豉鲜贝

SCALLOPS IN BLACK SOYA SAUCE

烤鲜贝

BAKED SCALLOPS

百花鲜贝

SAUTEED SCALLOPS WITH SHRIMPS

椒盐江蟹

SALT AND PEPPER CRAB

姜葱江蟹

SAUTEED CRAB WITH ONION AND GINGER

姜葱龙虾

SAUTEED LOBSTER WITH ONION AND GINGER

干烧龙虾

SPICY SAUTEED LOBSTER

椒盐龙虾

SALT AND PEPPER LOBSTER

骨香鱼

SAUTEED TURBOT FISH WITH VEGETABLES

清蒸鱼

STEAMED BASS FISH

干烧鱼

BASS IN CHILLI SAUCE

椒盐八宝鱼

TURBOT FISH WITH SALT AND PEPPER

干烧八宝鱼

TURBOT CHILLI SAUCE

糖醋松子鱼

SWEET AND SOUR BASS WITH PINE NUTS